SHARING

 

€ 8.90
BRUSCHETTA
  • white anchovies and tomato - mushrooms and fontina - garlic butter and ricotta
  • (G) (D)
€ 13.50
PROVOLETA
  • baked provolone cheese, almonds and oregano honey
  • (V) (D) (N) (G)
€ 12.50
HOMEMADE OVEN BAKED FOCACCIA
  • mozzarella, Tropea onions, thin sliced pork belly, rosemary, extra virgin olive oil, black pepper and Himalayan salt
  • (G) (D)
€ 12.50
PIZZA DOUGH ROLL
  • garlic butter, cherry tomatoes, fior di latte mozzarella, basil and Sicilian extra virgin olive oil
  • (G) (V) (D)
€ 11.90
PORCINI MUSHROOMS AND BRIE ARANCINI
  • truffle mayo
  • (G) (V) (D)

STARTERS

€ 14.50
MOZZARELLA DI BUFALA AND TOMATOES
  • heirloom tomatoes topped with mozzarella di bufala and basil pesto
  • (V) (N) (D)
€ 13.90
HOMEMADE SEASONED SAUSAGE
  • tomato, onion, coriander and vegetables
  • (G) (D)
€ 14.90
TREACLE-CURED SALMON
  • yoghurt dressing, beetroot, wakame salad, pickled onions, ikura
  • (D)
€ 14.90
BLACK MUSSELS
  • cooked in rich fish broth
  • (G) (S)
€ 13.90
CALAMARI FRITTI
  • chili, ginger, cilantro and spring onion, caper mayo
  • (G) (D)
€ 12.90
FRIED TAMARI TOFU
  • asparagus, spicy sauce and mango salsa
  • (V)
€ 6.90
CHEF’S SOUP
  • ask your server for the daily soup
  • (N) Contains Nuts
  • (V) Vegetarian
  • (G) Contains Gluten
  • (D) Contains Dairy
  • (S) Contains Shellfish
  • (A) Contains Alcohol